Guoping’s Blog

I am a foreign student of Mie University, Japan, and i came from China. I found that the noodles here are very delicious. So I want to talk about the noodles. In Japan, they call noodles ramen, I think it comes from China, because in ancient times, many Japanese went to China, they studied the newest technology, and the Chinese words. They took them to Japan, so today you can find much common ground between the Chinese and the Japanese.

In the restaurant, there are two kinds of noodles, one is made of wheat, they call it udon, and the other is made of buckwheat, they call it soba. The Japanese like to eat noodles, and they put different kinds of soup on the noodle, and make it taste better. In summer, they eat cold noodles called hiyasisoba, but in winter, there are also some people who like to eat hiyasisoba because they like the taste. I usually go to a restaurant to eat noodles, because it’s inexpensive and it’s delicious. Here I want to introduce the kind of noodle called yakisoba.

First of all, prepare the materials; the consist of vegetables and dried noodles which are sold in supermarkets!

Secondly, put the dried noodles in the boiling water, after two minutes, put the noodles in a flat pan, with some oil, one minute later, put the noodles in the dish.

Third, to stir-fry the vegetables, choose the vegetable you like, and put some shrimp in it to make it tastier. Finally, put the fried dish on the noodles. OK, it’s finished, if you have time, try to do it. Then tell me how you liked it. I’m looking forward to your comments!